{"id":3401,"date":"2025-10-23T12:48:31","date_gmt":"2025-10-23T11:48:31","guid":{"rendered":"https:\/\/ubetlescala.org\/?p=3401"},"modified":"2025-10-24T12:08:05","modified_gmt":"2025-10-24T11:08:05","slug":"dijous-de-tapes-by-ubet","status":"publish","type":"post","link":"https:\/\/ubetlescala.org\/en\/dijous-de-tapes-by-ubet\/","title":{"rendered":"DIJOUS DE TAPES BY UBET"},"content":{"rendered":"<p><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwjjvuK_1ryQAxW-2QIHHRiBIIgQ3ewLegQIChAV\" aria-label=\"Texto traducido: The campaign begins Thursday, October 30th and will run until June, before San Juan (with a break for Christmas and Easter). Every Thursday, participating establishments will offer a tapa with a zurito (beer, wine, or vermouth) for \u20ac3.50. The format is flexible: each establishment chooses whether to offer it at lunchtime, in the evening, or all day long. The goal is to broaden the weekend atmosphere, generate movement in the town, and encourage people to go out, stroll, and enjoy a tapa and a drink, and perhaps have dinner afterward. Every Wednesday, we will post a photo slideshow on the juevesdetapas \/ JUEVES\u25cfDE\u25cfTAPAS\u25cfBY\u25cfUBET Instagram page with all the week's tapas: establishment, ingredients, and hours. Participants:\"><span class=\"Y2IQFc\" lang=\"en\">The campaign begins <strong>Thursday, October 30th<\/strong> and will run <strong>until June, before San Juan<\/strong> (with a break for Christmas and Easter).<\/span><\/p>\n<p>Every Thursday, participating establishments will offer a <strong>tapa with a zurito<\/strong> (beer, wine, or vermouth) for <strong>\u20ac3.50<\/strong>.<\/p>\n<p>The format is flexible: each establishment chooses whether to offer it at <strong>lunchtime, in the evening, or all day long<\/strong>.<\/p>\n<p>\ud83c\udfaf The goal is to broaden the weekend atmosphere, generate movement in the town, and encourage people to go out, stroll, and enjoy a tapa and a drink, and perhaps have dinner afterward.<\/p>\n<p>Every Wednesday, we will post a photo slideshow on @dijousdetapes \/ DIJOUS\u25cfDE\u25cfTAPES\u25cfBY\u25cfUBET Instagram page with all the week&#8217;s tapas: <strong>establishment, ingredients, and hours.<\/strong><\/p>\n<p>Participants:<\/p>\n<p>-Frankfurt L&#8217;Escala<br \/>\n-Bar el CER<br \/>\n-Barmuteria El Pelly<br \/>\n-Pipirip\u00ed<br \/>\n-La Pla\u00e7eta<br \/>\n-Saxsay Gastrobar<br \/>\n-L\u2019Escal<br \/>\n-Sota Mar<br \/>\n-Medusa<br \/>\n-Voramar<br \/>\n-Clarete<br \/>\n-La Mar de B\u00e9<br \/>\n-Moka 20<br \/>\n-Augustea<br \/>\n-La Taverna de l&#8217;Antic<br \/>\n-El Pap\u00e1aa Braseria Argentina<br \/>\n-Bar Chez Le Bruxellois<\/p>","protected":false},"excerpt":{"rendered":"THURSDAY? TAPAS, DRINK, AND GO OUT!\r\nThe Dijous de Tapes is here, the new excuse to go out in L&#8217;Escala! A route to enjoy, toast, and fill the streets with life.\r\nBecause Thursdays can also be a day of celebration!","protected":false},"author":181,"featured_media":3412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,27,1],"tags":[],"class_list":["post-3401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campagnes","category-destacat","category-general"],"acf":[],"_links":{"self":[{"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/posts\/3401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/users\/181"}],"replies":[{"embeddable":true,"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/comments?post=3401"}],"version-history":[{"count":35,"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/posts\/3401\/revisions"}],"predecessor-version":[{"id":3439,"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/posts\/3401\/revisions\/3439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/media\/3412"}],"wp:attachment":[{"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/media?parent=3401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/categories?post=3401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ubetlescala.org\/en\/wp-json\/wp\/v2\/tags?post=3401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}