DIJOUS DE TAPES BY UBET

The campaign begins Thursday, October 30th and will run until June, before San Juan (with a break for Christmas and Easter).

Every Thursday, participating establishments will offer a tapa with a zurito (beer, wine, or vermouth) for €3.50.

The format is flexible: each establishment chooses whether to offer it at lunchtime, in the evening, or all day long.

🎯 The goal is to broaden the weekend atmosphere, generate movement in the town, and encourage people to go out, stroll, and enjoy a tapa and a drink, and perhaps have dinner afterward.

Every Wednesday, we will post a photo slideshow on @dijousdetapes / DIJOUS●DE●TAPES●BY●UBET Instagram page with all the week’s tapas: establishment, ingredients, and hours.

Participants:

-Frankfurt L’Escala
-Bar el CER
-Barmuteria El Pelly
-Pipiripí
-La Plaçeta
-Saxsay Gastrobar
-L’Escal
-Sota Mar
-Medusa
-Voramar
-Clarete
-La Mar de Bé
-Moka 20
-Augustea
-La Taverna de l’Antic
-El Papáaa Braseria Argentina
-Bar Chez Le Bruxellois

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